MISSISSIPPI --
Foodies Rent-a-Chef is the full meal deal.
Stop by Foodies and plan your next event. We can arrange for a
Chef to come into your chosen location and prepare the meal before your
guests. We realize that you have worked hard to achieve success
and may want to entertain in your home or office and we will bring the
party to you. Foodies can provide any of the following: Chef,
waitstaff, bartenders – whatever you need Foodies is ready when you are!...
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chef
[ ' shef/ ]
short for chef de cuisine head of the
kitchen
Saints Creolee
Medium Onion, chopped
2 Bunches green onions, chopped
3 cloves garlic, minced
1 small celery stalk, chopped
1 small green bell pepper, chopped
4 tablespoons cooking oil
2 cans Del Monte tomato sauce (10 1/2 oz)
2 tablespoons Mrs. Dash Tony Chachere's seasoning to taste
4 pounds shrimp, peeled (40-50 count)
2 cups cooked rice
Sautee onions, green onions, garlic, celery and bell pepper in cooking oil
over low heat for 2 minutes. Add tomato to sauce, Mrs Dash and Tony
Chacheres seasoning. Simmer on low for 1 hour. Add shrimp and simmer on low
for 40 minutes.
Serve Over Rice
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POTATOs changed the WORLD by: Burt Wolf
On two occasions the potato changed the course of world history. The
first time was when, in the challenging agricultural environment of the
Andes, it fed the army of workers who built the Inca Empire. And then it
let the Spanish colonists who conquered them feed the workforce that
extracted the mineral wealth of South America. The second time was when
potatoes helped fuel the expanding population of Northern Europe as a
handful of European nations began to dominate most of the world—which
they did for over 200 years. Even the potato’s greatest failure in
Europe—the Irish potato famine of the 1840s—did its part to change
history. It sparked a massive exodus of Irish, many of whom headed west,
where they went on to shape, both physically and politically, the
quickly growing United States. ...
MORE
Great Tamales is Mississippi, by: Leilani Salter
The website
www.tamaletrail.com
includes interviews with tamale makers at: Abe’s Bar-B-Q in Clarksdale,
The Bourbon Mall in Leland, Delta Fast Food in Cleveland, Doe’s Eat
Place in Greenville, Ervin’s Hot Tamales in Sledge, Grapeland Grill in
Cleveland, Ground Zero Blues in Clarksdale, Hicks’ World Famous Tamales
& More in Clarksdale, Hot Tamale Heaven (a cart) in Greenville, Joe’s
Hot Tamale Place in Rosedale, John’s Homestyle Hot Tamales in Cleveland,
Maria’s Famous Hot Tamales in Greenville, Meals on Wheels Hot Tamales &
Tacos in Yazoo City, Reno’s Café in Greenwood, Scott’s Hot Tamales in
Greenville, Solly’s Hot Tamales in Yazoo City and Stewart’s Quick Mart
in Cleveland. .. .
more of the story
